Organic farming is an important alternative to intensive farming and offers numerous health and environmental benefits. Choosing organic products means opting for a healthy and sustainable diet, which also supports local producers and the community economy.
Firstly, organic farming is based on natural farming methods and does not use chemical pesticides and fertilisers. This means that organic products are healthier as they do not contain chemicals that are harmful to the body. In addition, organic farming does not use genetically modified organisms (GMOs) and does not use antibiotics on animals, reducing the risk of antibiotic resistance.
Secondly, organic farming is more environmentally friendly as it does not use intensive cultivation methods that can cause damage to the ecosystem. Furthermore, organic agriculture maintains a natural balance between the organisms present in the ecosystem and promotes biodiversity, helping to conserve species and ecosystems.
In summary, organic farming offers numerous benefits for your health and that of our planet. Choosing organic products means choosing healthy, sustainable and environmentally friendly food.
We have been using organic farming methods since 1995, embracing this mission and contributing in our small way to respecting the environment and natural balance.
